General information

The owners

 

The hotel

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Our restaurant                                                                                             

Our preparations are mostly traditional cooking with some local specialities.

Isabelle has a selection of typical mountain recipes (tartiflette,melted cheese raclette and Savoie cheese fondues) and real home cooking (provence-style stuffed vegetables, lasagne, stews, duck confit...) to be enjoyed with family or friends.All our desserts are home-made ( chocolate mousse, tiramisu, crème caramel, rice puddings...)

Buffet breakfast: pastries, a selection of breads, home-made cakes, cereals, fruit juice, coffee, tea, milk.

Lunch: Our menus offer a variety of choice and are changed daily enabling you to eat something different every day during your stay.If you have any special dietary requests, please do not hesitate to tell us in advance so that we can adapt our menu for your requirements.

 

 

 

 

 

About the area

Access

  • GPS coordinates: 6 Degrees, 8 Minutes, 39 Seconds, E, 45 Degrees, 3 Minutes, 6 Seconds, N

By car

  • Route from Calais: Reims - Chaumont - Dijon - Lyon, Grenoble, then the RN (route national) 91 to Briancon / Stations de l'Oisans. Turn off to the left to Mizoën/Besse/Clavans after approx. 65 km. Follow the signs to the hotel.

  • Route from the Netherlands via Belgium - Luxemburg - Metz - Lyon - Grenoble, then same as above.

  • Route via Germany - Switzerland: Basel - Lausanne - Geneva - Chambéry - Grenoble then see the route above.

  • Route planner

  • French toll-rates

 

By plane

By rail

By coach

  • Eurolines, departing from various cities in Europe for Grenoble

On the way

Several hotels are available to break your journey

Futher information